WARM SALAD WITH GOLDEN TURMERIC DRESSING

WARM SALAD WITH GOLDEN TURMERIC DRESSING

| Dec 2022

A warm healthy salad is just what you need this season and we've got the perfect one. 

 

Grab your ingredients, follow the quick steps and you'll be enjoying a delicous, immune boosting meal in no time!

 

GOLDEN TURMERIC DRESSING INGREDIENTS:

1 shot Pure Boost Turmeric

⅓ cup olive oil

3 tbsp. tahini

1 tbsp. honey or maple syrup

1 tbsp. apple cider vinegar

1 tbsp. lemon juice

½ tbsp. salt

¼ tbsp. garlic powder

 

WARM SALAD INGREDIENTS:

4 cups shaved brussels sprouts

2 cups shredded kale, stems removed

2 cups cubed butternut squash

1 cup cooked quinoa

½ cup dried cranberries

½ cup chopped walnuts

 

GOLDEN TURMERIC DRESSING DIRECTIONS:

  1. Add all salad dressing ingredients to a jar, seal the jar with a lid and shake until all ingredients are well combined. Set aside. 

 

        

 

WARM SALAD DIRECTIONS:

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Add the cubed butternut squash to the sheet, drizzle with olive oil and sprinkle with a pinch of salt and pepper. Toss until evenly coated. Bake for about 25 minutes, tossing halfway through, or until soft.
  2. In a large skillet over medium heat, warm 1 teaspoon of olive oil. Add the shaved brussels sprouts and sauté for 5-6 minutes, stirring often. Add the shredded kale and continue to sautè for another two or three minutes, until the kale is wilted.
  3. Transfer the cooked greens to a large bowl. Add in the cooked squash, dried cranberries, quinoa, and walnuts. Drizzle the salad with a couple of tablespoons of the golden turmeric dressing and toss to combine.
  4. Serve the remaining dressing on the side. Enjoy!
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