green field surrounded by trees on a farm in Hawaii green field surrounded by trees on a farm in Hawaii

Sustainability

HAPPY PLANET,
HAPPY PEOPLE.

Our mission is to champion health, pure and simple. We’re here to nurture your wellbeing and taking care of our planet is an essential part of that. We work to protect the earth in every step of the Vive production process.

a woman smiling with sunglasses and long curly brown hair holding a vive organic immunity boost original shot in her hand.

RECYCLED BOTTLES AND CASES

Eco-friendly packaging for the win!

14,225,082 - Two ounce bottles saved

Two ounce bottles saved

14,225,082

344,970 - Pounds of plastic saved from landfills

Pounds of plastic saved from landfills

344,970

187,536 - Pounds of virgin corrugate saved

Pounds of virgin corrugate saved

187,536

teal circle with an odd shaped ugly fresh lemon

WE LOVE UGLY PRODUCE

They may be funny looking on the outside, but they're perfect on the inside. We juice fruits that would otherwise be thrown away (they all look the same once they’re juiced anyway!).

1,200,000 POUNDS OF PRODUCE SAVED
74,000,000 GALLONS OF WATER SAVED
432,000 C02 EMISSIONS AVOIDED
two male vive organic team members in the middle of a turmeric farm holding turmeric in their hands with smiles

REGENERATIVE AND ORGANIC

We love working with organic and regenerative farmers because they’re mindful about creating balance in their agricultural ecosystem. All of our farms are 100% organic and non-gmo which means no nasty chemicals in your food, the soil or the air.

  • USDA Organic
  • No artificial colors or flavors
  • Non GMO
one of the founders of vive organic, Kyle, and other male team members sitting on the ground in a turmeric farm field one of the founders of vive organic, Kyle, and other male team members sitting on the ground in a turmeric farm field

SUSTAINABLE FUTURE

FROM KYLE, OUR FOUNDER:
"WE’RE ALWAYS WORKING ON SUSTAINABILITY. THROUGH NEW INITIATIVES, INNOVATION WITH OUR FARMS, AND PARTNERSHIPS WITH THIRD PARTIES, OUR GOAL IS TO REDUCE OUR CARBON FOOTPRINT AND SET THE STANDARD FOR FOOD AND BEVERAGE COMPANIES.”