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WARM SALAD WITH GOLDEN TURMERIC DRESSING
WARM SALAD WITH GOLDEN TURMERIC DRESSING
Servings: 4-5
Ingredients
- 1 Vive Organic Pure Boost Turmeric shot
- ⅓ cup olive oil
- 3 tbsp. tahini
- 1 tbsp. honey or maple syrup
- 1 tbsp. apple cider vinegar
- 1 tbsp. lemon juice
- ½ tbsp. salt
- ¼ tbsp. garlic powder
- 4 cups shaved brussels sprouts
- 2 cups shredded kale, stems removed
- 2 cups cubed butternut squash
- 1 cup cooked quinoa
- ½ cup dried cranberries
- ½ cup chopped walnuts
Directions
- For the dressing: add the Pure Boost Turmeric shot, olive oil, tahini, honey or maple syrup, apple cider vinegar, lemon juice, salt, and garlic powder to a jar. Seal the jar with a lid and shake until all ingredients are well combined. Set aside.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Add the cubed butternut squash to the sheet, drizzle with olive oil and sprinkle with a pinch of salt and pepper. Toss until evenly coated. Bake for about 25 minutes, tossing halfway through, or until soft.
- In a large skillet over medium heat, warm 1 teaspoon of olive oil. Add the shaved brussels sprouts and sauté for 5-6 minutes, stirring often. Add the shredded kale and continue to sautè for another two or three minutes, until the kale is wilted.
- Transfer the cooked greens to a large bowl. Add in the cooked squash, dried cranberries, quinoa, and walnuts. Drizzle the salad with a couple of tablespoons of the golden turmeric dressing and toss to combine.
- Serve the remaining dressing on the side. Enjoy!
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