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    [TEST] FRIDGE CLEAN OUT STIRFRY

    [TEST] FRIDGE CLEAN OUT STIRFRY
    [TEST] FRIDGE CLEAN OUT STIRFRY

    INGREDIENTS

    • 1 VIVE ORGANIC PURE BOOST GINGER SHOT
    • 1/3 CUP LOW SODIUM SOY SAUCE
    • 1/3 CUP VEGETABLE BROTH
    • 2-3 TABLESPOONS HONEY OR MAPLE SYRUP
    • 1 TEASPOON SESAME OIL
    • 1 TEASPOON RICE VINEGAR
    • 1 CLOVE GARLICE, MINCED

    Directions

    1. Prepare your Ginger Stir Fry Sauce by simply adding all the ingredients to a small mixing bowl and giving it a quick whisk until the sauce is well combined. Set aside.
    2. In a large skillet over medium heat, add about a tablespoon of olive oil. Add whatever leftover/extra veggies you have on hand (almost everything tastes good in a stir-fry!).
    3. Continue to cook, stirring often, until the veggies are fork-tender. About 10 minutes. Add a few spoonfuls of the sauce to the veggies while they are cooking to add flavor.
    4. Once the veggies are done cooking, serve them over a bed of rice or noodles and add more sauce as needed. Sprinkle with sesame seeds to garnish.
    Try This Recipe With...
    digestion shot
    DIGEST + IMMUNITY
    12 pack